BALANACAN MULTI-CREDIT SECTORAL COOPERATIVE

The BMSCC is a group of fisher folks that ventured into processing of anchovies using the improved-design vacuum fryer of DOST- Industrial Technology Development Institute.

Under the BUB funds of LGU Mogpog, a cGMP-compliant processing center was established for the production of healthy alternative snack foods, the vacuum fried anchovies.

With its continuous efforts on improving its processing facility and the whole business operations, the firm is now waiting for the release of their FDA-LTO.